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国家代表食物

维基百科，自由的百科全书

国家代表食物（英语：National Dish），又称国菜、国民美食。指代表一个国家或地区的特色食物或菜肴。 特定菜肴能被选为国菜的原因很多，包括以下：

  • 一个国家的主食。
  • 包含了外国引进但本地栽种的食材。
  • 代表国家的文化遗产（如宗教因素只能吃特定食物）。
  • 政府指定推广的特定国家食品。

国家

以下列表不保证为官方认证的国菜，有些为民众选举的结果或举例。部分中文译名并非官方。

亚洲

欧洲

非洲

美洲

大洋洲

参考文献

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  110. ^ DeMONTIS, RITA. Canadians butter up to this tart. Toronto Sun. 21 June 2010 [2019-05-30]. （原始内容存档于2017-08-08）. , Nanaimo Bar、Tourtiere
  111. ^ Chapman, Sasha. Manufacturing Taste. The Walrus. September 2012 [September 1, 2012]. （原始内容存档于2013-01-05）. 
  112. ^ Food Journeys of a Lifetime: Top Ten Great National Dishes. Away.com. 9 October 2010 [3 October 2013]. （原始内容存档于2018-12-26）. 
  113. ^ Mole Poblano: Mexico's National Food Dish. Mexonline. [11 July 2010]. （原始内容存档于2018-12-26）. 
  114. ^ Nina Terrero. How to make: Traditional Mexican favorites. NBC Latino. 11 September 2012 [2019-05-30]. （原始内容存档于2018-12-26）. 
  115. ^ Ceviche – the Peruvian national dish. Peru Travel Guide. [11 July 2010]. （原始内容存档于2008-06-07）. 
  116. ^ Cautious change to Australia's 'national dish'. [23 September 2018]. （原始内容存档于2019-05-30）. 
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  120. ^ Tender、loving care for lamb. [5 June 2011]. （原始内容存档于2019-06-01）. 

参考书目

检索自“https://zh.wikipedia.org/w/index.php?title=國家代表食物&oldid=84739411”