吉拉多蚝
吉娜朵生蚝(Gillardeau oysters)并不是一个蚝的物种,而只是专指由法国的吉娜朵家族所生产的生蚝品牌,其物种为石蚝[1]。这个家族在1898年于法国西部拉罗歇尔和奥莱龙岛附近的布尔瑟弗朗-勒沙皮成立了一家小型的企业[2][3],专职于养殖生蚝。目前家族的掌舵人是其第四代[4]。
参考文献
- ^ Oyster Bar細味激罕Gillardeau. 东方日报 (香港). 2011-04-22 [2019-02-11]. (原始内容存档于2016-10-24) (中文(繁体)).
- ^ Erlanger, Steven. A French Family Dynasty Reinvents the Oyster. New York Times. 2008-10-26 [2008-10-27]. (原始内容存档于2021-01-26) (英语).
The family’s small private company, founded 110 years ago here by the sea near La Rochelle and the Île d'Oléron in western France, produces only “spéciales,” oysters that are fleshier and, consequently, more expensive than the standard. The Gillardeau name has become associated with fine oysters, rather like Hermès for neckties.
- ^ Kapferer, Jean-Noel. The Strategic Brand. Kogan Page Publishers. 2008 [2019-02-05]. ISBN 0-7494-5085-1. (原始内容存档于2020-09-24) (英语).
Mr Gillardeau is the creator of an eponymous brand that has become omnipresent in restaurants in just a few years. The brand guarantee relates to the ...
- ^ Gillardeau: Marenne-Oleron. [2019-02-04]. (原始内容存档于2021-01-30).
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