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吉拉多蠔

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吉娜朵生蚝Gillardeau oysters)並不是一個的物種,而只是專指由法國的吉娜朵家族所生產的生蠔品牌,其物種為石蠔英語Rock oyster[1]。這個家族在1898年於法國西部拉羅歇爾奧萊龍島附近的布爾瑟弗朗-勒沙皮成立了一家小型的企業[2][3],專職於養殖生蠔。目前家族的掌舵人是其第四代[4]

參考文獻

  1. ^ Oyster Bar細味激罕Gillardeau. 東方日報 (香港). 2011-04-22 [2019-02-11]. (原始內容存檔於2016-10-24) (中文(繁體)). 
  2. ^ Erlanger, Steven. A French Family Dynasty Reinvents the Oyster. New York Times. 2008-10-26 [2008-10-27]. (原始內容存檔於2021-01-26) (英語). The family’s small private company, founded 110 years ago here by the sea near La Rochelle and the Île d'Oléron in western France, produces only 「spéciales,」 oysters that are fleshier and, consequently, more expensive than the standard. The Gillardeau name has become associated with fine oysters, rather like Hermès for neckties. 
  3. ^ Kapferer, Jean-Noel. The Strategic Brand. Kogan Page Publishers英語Kogan Page Publishers. 2008 [2019-02-05]. ISBN 0-7494-5085-1. (原始內容存檔於2020-09-24) (英語). Mr Gillardeau is the creator of an eponymous brand that has become omnipresent in restaurants in just a few years. The brand guarantee relates to the ... 
  4. ^ Gillardeau: Marenne-Oleron. [2019-02-04]. (原始內容存檔於2021-01-30). 

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