維也納香腸
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Wiener_Wuerstchen_fcm.jpg/250px-Wiener_Wuerstchen_fcm.jpg)
維也納香腸(德語:Wiener Würstchen, Wiener,奧地利德語:Frankfurter Würstel或Würstl,瑞士德語: Wienerli,施瓦本方言:Wienerle或Saitenwurst)是一種半煮熟香腸,人們在製作維也納香腸時會將醃製後的豬肉或牛肉、雞肉或火雞肉放入來自綿羊的腸衣中,然後再進行低溫熏制。還有些地方的人會在麵包中放入維也納香腸和調味料,然後一起食用。[1][2][3][4]
參考文獻
- ^ Dowideit, Anette. Discounter: Der Kampf um das billigste Wiener Würstchen. 世界報 (德國). 15 October 2015 [17 September 2016]. (原始內容存檔於2019-04-26) (德語).
- ^ Wiener Würstchen. Food Federation Germany. 24 August 2016 [17 September 2016]. (原始內容存檔於2 April 2019) (德語).
- ^ Scott, Ellen. It's official: Hot dogs are not sandwiches. Metro. 7 November 2015 [2023-11-13]. (原始內容存檔於2023-10-23).
a hot dog – a frankfurter sitting snugly within two halves of a bun
- ^ BàS / n° 200602 (p.16-17). Bon à savoir > Services > Recherche > Grasse saucisse de Vienne. Bonasavoir.ch. [8 October 2015]. (原始內容存檔於2015-09-23).