营发酵单胞菌科
营发酵单胞菌科 | |
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科学分类 | |
域: | 细菌域 Bacteria |
门: | 拟杆菌门 Bacteroidota |
纲: | 拟杆菌纲 Bacteroidia |
目: | 拟杆菌目 Bacteroidales |
科: | 营发酵单胞菌科 Dysgonomonadaceae García-López et al., 2020 |
模式属 | |
营发酵单胞菌属 Dysgonomonas Hofstad et al. 2000
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属 | |
见正文 | |
异名 | |
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营发酵单胞菌科(学名:Dysgonomonadaceae)为拟杆菌目的一科细菌。
下级分类
本科包括以下属:
- 营发酵单胞菌属 Dysgonomonas Hofstad et al. 2000
- Dysgonomonas alginatilytica Kita et al. 2015
- Dysgonomonas capnocytophagoides Hofstad et al. 2000
- Dysgonomonas gadei Hofstad et al. 2000
- Dysgonomonas hofstadii Lawson et al. 2010
- Dysgonomonas macrotermitis Yang et al. 2014
- Dysgonomonas massiliensis Bilen et al. 2019
- 马赛营发酵单胞菌 Dysgonomonas mossii Lawson et al. 2002
- Dysgonomonas oryzarvi Kodama et al. 2012
- Dysgonomonas termitidis Pramono et al. 2015
- Dysgonomonas wimpennyi Thompson et al. 2012
- Fermentimonas Hahnke et al. 2016
- Petrimonas Grabowski et al. 2005
- Proteiniphilum Chen and Dong 2005
- Proteiniphilum acetatigenes Chen and Dong 2005
- Proteiniphilum propionicum Liu et al. 2022[1]
- Proteiniphilum saccharofermentans Hahnke et al. 2016
- Seramator Liu et al. 2020
参考文献
- ^ Liu Q, Zheng H, Wang H, Zhou W, Zhao D, Qiao Z, Zheng J, Ren C, Xu Y. Proteiniphilum propionicum sp. nov., a novel member of the phylum Bacteroidota isolated from pit clay used to produce Chinese liquor. Int J Syst Evol Microbiol 2022; 72:5612.