麦司明
麦司明 | |
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IUPAC名 3-(3,4-Dihydro-2H-pyrrol-5-yl)pyridine | |
别名 | 米喔斯明(旧译名)、麦斯明、3-(1-吡咯啉-2-基)吡啶 |
识别 | |
CAS号 | 532-12-7 ![]() |
PubChem | 442649 |
ChemSpider | 391011 |
SMILES |
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ChEBI | 7051 |
KEGG | C10160 |
性质 | |
化学式 | C9H10N2 |
摩尔质量 | 146.19 g·mol−1 |
危险性 | |
GHS危险性符号![]() | |
GHS提示词 | Warning |
H-术语 | H302, H315, H319, H335 |
P-术语 | P261, P264, P264+265, P270, P271, P280, P301+317, P302+352, P304+340, P305+351+338, P319, P321, P330, P332+317 |
相关物质 | |
相关化学品 | 异麦司明 |
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
麦司明(英語:Myosmine)是一种含氮有机化合物,化学式C9H10N2,是一种存在于烟叶[1]以及其它植物[2]中的生物碱,结构上与尼古丁类似,对芳香化酶的抑制能力强于尼古丁[3]。
参考文献
- ^ Laszlo C, Kaminski K, Guan H, Fatarova M, Wei J, Bergounioux A, Schlage WK, Schorderet-Weber S, Guy PA, Ivanov NV, Lamottke K, Hoeng J. Fractionation and Extraction Optimization of Potentially Valuable Compounds and Their Profiling in Six Varieties of Two Nicotiana Species. Molecules. November 2022, 27 (22): 8105. PMC 9694777
. PMID 36432206. doi:10.3390/molecules27228105
.
- ^ Tyroller, Stefan; Zwickenpflug, Wolfgang; Richter, Elmar. New Sources of Dietary Myosmine Uptake from Cereals, Fruits, Vegetables, and Milk. Journal of Agricultural and Food Chemistry. 2002, 50 (17): 4909–15. PMID 12166981. doi:10.1021/jf020281p.
- ^ Doering IL, Richter E. Inhibition of human aromatase by myosmine. Drug Metabolism Letters. April 2009, 3 (2): 83–6. PMID 19601869. doi:10.2174/187231209788654045.