朝鮮海鹽
朝鮮海鹽是一種比普通食鹽顆粒更大的食用鹽。[1][2] 它在韓語中被稱為굵은소금（“粗鹽”）或왕소금（；“王/王后鹽”）。[3][4][5]該種鹽主要用於製作泡菜時醃製大白菜。因為它經過最低限度的加工，所以鹽中存在微生物，有助於在發酵食品中產生風味。[1]
參考
- ^ 1.0 1.1 Parks, Cara. Shaking Up Salt. Modern Farmer. 16 December 2014 [10 January 2017]. （原始内容存档于10 January 2017） （英语）.
- ^ Kierzek, Kristine M. Cooking up a cultural connection with Kimchi. Milwaukee Journal Sentinel. 11 March 2016 [10 January 2017]. （原始内容存档于10 January 2017）.
- ^ wang-sogeum 왕소금. Korean–English Learners' Dictionary. National Institute of Korean Language. [10 January 2017]. （原始内容存档于10 January 2017）.
- ^ wang-sogeum 왕소금. Standard Korean Language Dictionary. National Institute of Korean Language. [10 January 2017]. （原始内容存档于10 January 2017） （韩语）.
- ^ gulgeun-sogeum 굵은소금. Standard Korean Language Dictionary. National Institute of Korean Language. [10 January 2017]. （原始内容存档于10 January 2017） （韩语）.
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